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Periodically, Highland Beef Limited publish a small news letter. The article below appeared in the April '97 Newsletter and will be of interest to Highland Cattle breeders worldwide.
Guaranteed Pure Highland Beef IS Healthy !
Scientific tests carried out on Guaranteed Pure Highland Beef by the Scottish Agricultural College - the National College for Food, Land and Environmental Studies demonstrate convincing evidence that GPHB is significantly lower in Fat and Cholesterol, and higher in Protein and Iron than other beef.
Food scientists at SAC led by Dr Ivy Barclay, Head of the Food Science & Technology Department have published analytical results which have been determined on Pure Highland Beef cuts comparing each grade of meat with results from all beef published by McCance & Widdowson* at the Ministry of Agriculture Fisheries and Food (MAFF).
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